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Cold appetizer
Sweet shrimp with mango and avocado tartare
2200 yen(Tax included)
1/10
Sweet shrimp with mango and avocado tartare
2200 yen(Tax included)
Grilled golden-eyed snapper carpaccio
2400 yen(Tax included)
1/10
Grilled golden-eyed snapper carpaccio
2400 yen(Tax included)
Marinated Hokkaido Octopus and Water Eggplant with Mint Flavor
2000 yen(Tax included)
1/10
Marinated Hokkaido Octopus and Water Eggplant with Mint Flavor
2000 yen(Tax included)
Chilled Tsugaru duck Caprese
2400 yen(Tax included)
1/10
Chilled Tsugaru duck Caprese
2400 yen(Tax included)
Prosciutto and grilled vegetable salad
1800 yen(Tax included)
1/10
Prosciutto and grilled vegetable salad
1800 yen(Tax included)
Hot appetizer
Aged May Queen potato and raw sea urchin potage
1800 yen(Tax included)
1/10
Aged May Queen potato and raw sea urchin potage
1800 yen(Tax included)
Truffle gratin with new onions from Awaji Island
2000 yen(Tax included)
1/10
Truffle gratin with new onions from Awaji Island
2000 yen(Tax included)
Warm shrimp and artichoke salad
2200 yen(Tax included)
1/10
Warm shrimp and artichoke salad
2200 yen(Tax included)
Stewed bamboo shoots with vermouth
2400 yen(Tax included)
1/10
Stewed bamboo shoots with vermouth
2400 yen(Tax included)
White asparagus teppanyaki with smoked poached egg
2600 yen(Tax included)
1/10
White asparagus teppanyaki with smoked poached egg
2600 yen(Tax included)
Pasta and risotto
Spaghetti with dried mullet roe and spring vegetables in oil sauce
2600 yen(Tax included)
1/10
Spaghetti with dried mullet roe and spring vegetables in oil sauce
2600 yen(Tax included)
Raw spaghetti with snow crab pesto
2200 yen(Tax included)
1/10
Raw spaghetti with snow crab pesto
2200 yen(Tax included)
Mezzemanichae with nduja and brown enoki mushrooms, Arrabiata
2200 yen(Tax included)
1/10
Mezzemanichae with nduja and brown enoki mushrooms, Arrabiata
2200 yen(Tax included)
Homemade tagliatelle with fresh sea urchin cream sauce
3800 yen(Tax included)
1/10
Homemade tagliatelle with fresh sea urchin cream sauce
3800 yen(Tax included)
White shrimp and yellow chive risotto
2400 yen(Tax included)
1/10
White shrimp and yellow chive risotto
2400 yen(Tax included)
Summer truffle risotto
3800 yen(Tax included)
1/10
Summer truffle risotto
3800 yen(Tax included)
Main dish
Grilled Jinhua pork from Hirata Farm with herb sauce
4000 yen(Tax included)
1/10
Grilled Jinhua pork from Hirata Farm with herb sauce
4000 yen(Tax included)
Veal tongue stewed in red wine
3200 yen(Tax included)
1/10
Veal tongue stewed in red wine
3200 yen(Tax included)
Teppanyaki
A5 Black Wagyu Beef "Tomosankaku"
4800 yen(Tax included)
1/10
A5 Black Wagyu Beef "Tomosankaku"
4800 yen(Tax included)
Ezo deer fillet with wasabi and port wine sauce
4600 yen(Tax included)
1/10
Ezo deer fillet with wasabi and port wine sauce
4600 yen(Tax included)
Fresh fish meuniere with butterbur sauce
3200 yen(Tax included)
1/10
Fresh fish meuniere with butterbur sauce
3200 yen(Tax included)