LAPIS・COLORE

LAPIS・COLORE

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TEL 03-4400-4356

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    • Cold appetizer

      • Sweet shrimp with mango and avocado tartare

        2200 yen(Tax included)

        1/10

        Sweet shrimp with mango and avocado tartare

        2200 yen(Tax included)

      • Grilled golden-eyed snapper carpaccio

        2400 yen(Tax included)

        1/10

        Grilled golden-eyed snapper carpaccio

        2400 yen(Tax included)

      • Marinated Hokkaido Octopus and Water Eggplant with Mint Flavor

        2000 yen(Tax included)

        1/10

        Marinated Hokkaido Octopus and Water Eggplant with Mint Flavor

        2000 yen(Tax included)

      • Chilled Tsugaru duck Caprese

        2400 yen(Tax included)

        1/10

        Chilled Tsugaru duck Caprese

        2400 yen(Tax included)

      • Prosciutto and grilled vegetable salad

        1800 yen(Tax included)

        1/10

        Prosciutto and grilled vegetable salad

        1800 yen(Tax included)

    • Hot appetizer

      • Aged May Queen potato and raw sea urchin potage

        1800 yen(Tax included)

        1/10

        Aged May Queen potato and raw sea urchin potage

        1800 yen(Tax included)

      • Truffle gratin with new onions from Awaji Island

        2000 yen(Tax included)

        1/10

        Truffle gratin with new onions from Awaji Island

        2000 yen(Tax included)

      • Warm shrimp and artichoke salad

        2200 yen(Tax included)

        1/10

        Warm shrimp and artichoke salad

        2200 yen(Tax included)

      • Stewed bamboo shoots with vermouth

        2400 yen(Tax included)

        1/10

        Stewed bamboo shoots with vermouth

        2400 yen(Tax included)

      • White asparagus teppanyaki with smoked poached egg

        2600 yen(Tax included)

        1/10

        White asparagus teppanyaki with smoked poached egg

        2600 yen(Tax included)

    • Pasta and risotto

      • Spaghetti with dried mullet roe and spring vegetables in oil sauce

        Spaghetti with dried mullet roe and spring vegetables in oil sauce

        2600 yen(Tax included)

        1/10

        Spaghetti with dried mullet roe and spring vegetables in oil sauce

        Spaghetti with dried mullet roe and spring vegetables in oil sauce

        2600 yen(Tax included)

      • Raw spaghetti with snow crab pesto

        2200 yen(Tax included)

        1/10

        Raw spaghetti with snow crab pesto

        2200 yen(Tax included)

      • Mezzemanichae with nduja and brown enoki mushrooms, Arrabiata

        2200 yen(Tax included)

        1/10

        Mezzemanichae with nduja and brown enoki mushrooms, Arrabiata

        2200 yen(Tax included)

      • Homemade tagliatelle with fresh sea urchin cream sauce

        3800 yen(Tax included)

        1/10

        Homemade tagliatelle with fresh sea urchin cream sauce

        3800 yen(Tax included)

      • White shrimp and yellow chive risotto

        2400 yen(Tax included)

        1/10

        White shrimp and yellow chive risotto

        2400 yen(Tax included)

      • Summer truffle risotto

        3800 yen(Tax included)

        1/10

        Summer truffle risotto

        3800 yen(Tax included)

    • Main dish

      • Grilled Jinhua pork from Hirata Farm with herb sauce

        4000 yen(Tax included)

        1/10

        Grilled Jinhua pork from Hirata Farm with herb sauce

        4000 yen(Tax included)

      • Veal tongue stewed in red wine

        3200 yen(Tax included)

        1/10

        Veal tongue stewed in red wine

        3200 yen(Tax included)

    • Teppanyaki

      • A5 Black Wagyu Beef "Tomosankaku"

        A5 Black Wagyu Beef "Tomosankaku"

        4800 yen(Tax included)

        1/10

        A5 Black Wagyu Beef "Tomosankaku"

        A5 Black Wagyu Beef "Tomosankaku"

        4800 yen(Tax included)

      • Ezo deer fillet with wasabi and port wine sauce

        4600 yen(Tax included)

        1/10

        Ezo deer fillet with wasabi and port wine sauce

        4600 yen(Tax included)

      • Fresh fish meuniere with butterbur sauce

        3200 yen(Tax included)

        1/10

        Fresh fish meuniere with butterbur sauce

        3200 yen(Tax included)

    Comments

    *There is a table charge of 600 yen (tax included) per person.
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    LAPIS・COLORE

    らぴす・ころーれ

    • Address
      東京都渋谷区代官山町7丁目2 ベルビュー代官山2階
    • Access
      5 minutes walk from the north exit of Daikanyama Station on the Tokyu Toyoko Line / 421m from Daikanyama Station
    • Tel
      03-4400-4356
    • Business hours
      Tues-Sat: 12:00-14:00 (Food Last Order 13:30 Drink Last Order 13:30) 18:00~0:00 (Food last order 22:00 Drink last order 22:00) Sun: 12:00~15:00 (Food last order 14:30 Drink last order 14:30) 18:00~22:00 (Food Last Order 20:00 Drink Last Order 20:00)
    • Regular holiday
      Moon

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