FOOD | LAPIS・COLORE

Cold appetizer
- Butternut squash and raw sea urchin potage
  1600 yen(税込)
  1/10
  Butternut squash and raw sea urchin potage
  1600 yen(税込)
- Grilled golden-eyed snapper carpaccio
  2000 yen(税込)
  1/10
  Grilled golden-eyed snapper carpaccio
  2000 yen(税込)
- Red shrimp, yam, and peperonata tartar
  2000 yen(税込)
  1/10
  Red shrimp, yam, and peperonata tartar
  2000 yen(税込)
- Prosciutto, black fig, and mozzarella cheese
  2400 yen(税込)
  1/10
  Prosciutto, black fig, and mozzarella cheese
  2400 yen(税込)
Hot appetizer
- Conger eel and porcini mushrooms wrapped in filo pastry
  2200 yen(税込)
  1/10
  Conger eel and porcini mushrooms wrapped in filo pastry
  2200 yen(税込)
- Truffle gratin with new onions from Awaji Island
  2400 yen(税込)
  1/10
  Truffle gratin with new onions from Awaji Island
  2400 yen(税込)
- Instant smoked saury involtini with liver sauce
  2200 yen(税込)
  1/10
  Instant smoked saury involtini with liver sauce
  2200 yen(税込)
- Tripe stewed in spicy tomato sauce with Japanese pepper
  1800 yen(税込)
  1/10
  Tripe stewed in spicy tomato sauce with Japanese pepper
  1800 yen(税込)
- Lamb porchetta
  2200 yen(税込)
  1/10
  Lamb porchetta
  2200 yen(税込)
Pasta and risotto
- Chilled Capellini with Aoyagi and Salmon Roe
  2400 yen(税込)
  1/10
  Chilled Capellini with Aoyagi and Salmon Roe
  2400 yen(税込)
- Fresh spaghetti with snow crab pesto
  2400 yen(税込)
  1/10
  Fresh spaghetti with snow crab pesto
  2400 yen(税込)
- Homemade tagliolini with matsutake mushroom and conger eel butter sauce
  2600 yen(税込)
  1/10
  Homemade tagliolini with matsutake mushroom and conger eel butter sauce
  2600 yen(税込)
- Spaghetti with bottarga and white corn peperoncino
  2400 yen(税込)
  1/10
  Spaghetti with bottarga and white corn peperoncino
  2400 yen(税込)
- Gorgonzola and chestnut risotto
  2200 yen(税込)
  1/10
  Gorgonzola and chestnut risotto
  2200 yen(税込)
- Autumn truffle risotto
  3800 yen(税込)
  1/10
  Autumn truffle risotto
  3800 yen(税込)
Main dish
- Sauteed Okinawan Agu pork with kekka sauce
  3600 yen(税込)
  1/10
  Sauteed Okinawan Agu pork with kekka sauce
  3600 yen(税込)
- Ezo venison fillet cutlet
  2800 yen(税込)
  1/10
  Ezo venison fillet cutlet
  2800 yen(税込)
- Grilled white tilefish with pine cone and rock seaweed and turnip puree
  3200 yen(税込)
  1/10
  Grilled white tilefish with pine cone and rock seaweed and turnip puree
  3200 yen(税込)
Teppanyaki
- A4 Black Wagyu Beef "Aitchbone"
  4200 yen(税込)
  1/10
  A4 Black Wagyu Beef "Aitchbone"
  4200 yen(税込)
- Wagyu Chateaubriand with Wasabi and Port Wine Sauce
  5800 yen(税込)
  1/10
  Wagyu Chateaubriand with Wasabi and Port Wine Sauce
  5800 yen(税込)
- Lobster (1/2)
  3200 yen(税込)
  1/10
  Lobster (1/2)
  3200 yen(税込)

備考

*There is a table charge of 600 yen (tax included) per person.

Cold appetizer

Butternut squash and raw sea urchin potage

Grilled golden-eyed snapper carpaccio

Red shrimp, yam, and peperonata tartar

Prosciutto, black fig, and mozzarella cheese

Hot appetizer

Conger eel and porcini mushrooms wrapped in filo pastry

Truffle gratin with new onions from Awaji Island

Instant smoked saury involtini with liver sauce

Tripe stewed in spicy tomato sauce with Japanese pepper

Lamb porchetta

Pasta and risotto

Chilled Capellini with Aoyagi and Salmon Roe

Fresh spaghetti with snow crab pesto

Homemade tagliolini with matsutake mushroom and conger eel butter sauce

Spaghetti with bottarga and white corn peperoncino

Gorgonzola and chestnut risotto

Autumn truffle risotto

Main dish

Sauteed Okinawan Agu pork with kekka sauce

Ezo venison fillet cutlet

Grilled white tilefish with pine cone and rock seaweed and turnip puree

Teppanyaki

A4 Black Wagyu Beef "Aitchbone"

Wagyu Chateaubriand with Wasabi and Port Wine Sauce

Lobster (1/2)

備考